The Secret of Our Broth
Our signature broths are the results of years of research, training, and constant improvement. Each of our broths are simmered for a minimum of 8 hours every day with our unique recipes. We take pride in what we serve and hope our passion is conveyed in every bowl.
Nitoryu
Broth
Sanjyu
Broth
Gyokai
Tonkotsu
Our Broth
Our signature broths are the results of years of research, training, and constant improvement. Each of our broths are simmered for a minimum of 8 hours every day with our unique recipes. We take pride in what we serve and hope our passion is conveyed in every bowl.
NitoryuBroth
SanjyuBroth
GkyokaiTonkotsu
Menu
Ramen
Original Nikutama Ramen
Our signature “Sanjyu Broth” made from chicken, pork, and beef bones served with thick noodles, sauteed pork belly, onions, red onions, chives, and naruto (fishcake) on top.
Sanjyu-Gyokai Tsukemen
Dipping soup made from our signature “Sanjyu Broth” and fish flakes with sauteed pork belly, onions, red onions, chives, and naruto (fishcake) on top. Served with thick noodles on the side.
Kajiro Style Tonkotsu Ramen
“Nitoryu Broth” made from pork and chicken bones served with thin noodles, chashu pork, bean sprouts, cabbage, pork fatback, and fresh garlic on top.
Kajiro Style Mazesoba
Thick noodle mixed with our homemade soy base sauce. Served with chashu pork, bean sprouts, cabbages, pork fatback, fresh garlic, and fried squid.
Extra Topping
Chashu Pork (3pcs)
Fresh Raw Egg
Soft-Boiled Egg
Extra Noodle
Homemade Spicy Bomb
Fresh Garlic
Ramen-TKM
Tamago Kake Men (TKM)
Thick noodle mixed with our homemade soy base sauce. Served with sauteed pork belly, onions, and chives, and a fresh raw egg.
Chashu Pork
Tamago Kake Men (TKM)
Thick noodle mixed with our homemade soy base sauce. Served with chashu pork, chives, homemade spicy bomb, and a fresh raw egg.
Free Topping
for TKM Only
+ Lemon
+ Wasabi
+ Bonito Flake
Mini Bowl
Yakiniku Bowl
Steamed rice topped with sauteed pork belly, onions, chives and a fresh raw egg ※We can make with poached egg instead of raw egg(+$0.50) or without egg(-$0.50)
Chashu Pork Bowl
Steamed rice topped with chashu pork, cabbage, Japanese mayonnaise, and Worcestershire sauce
Chicken Karaage Bowl
Steamed rice topped with karaage chicken, cabbage, Japanese mayonnaise, and Worcestershire sauce
Premium Steamed Rice
Small Plate
House Special Gyoza
100% handmade pork and vegetable gyoza served with yuzu ponzu sauce
House Special Chicken Karaage
Crispy, deep fried chicken thigh marinated in our Housemade Soy Sauce and served with Japanese mayonnaise or Housemade Tartar Sauce
Premium Rice Ball
Choose from
- Grilled Salmon
- Plum
- Seaweed
- Cod Roe
- Bonito Flake
Edamame
Cucumber Sunomono
Spinach Ohitashi
The Story of Our Gyoza
The Story of our Gyoza
In 1965, the creator of Ochi Corporation, the grandfather of Mr. Yuichi Ochi, came up with the original recipe for the first iteration of our award-winning gyoza.
The recipe was then passed down to Mr. Ochi, who has worked tirelessly to achieve his ideal version. Our House Special Gyoza has gone on to win numerous competitions and has been bestowed multiple awards.